The Jellyologist

Elliot Ferguson
Editor

Jessica Mentis makes jelly, but not as you know it. With a background in spatial design and experience working alongside the renowned food experience designers, Bompas & Parr, her gastronomical explorations elude categorisation. Maybe that is why she has earned herself the name The Jellyologist. Jess uses 3D software and rapid prototyping to create Jelly masterpieces for a growing multitude of clients. Ladies and Gentlemen, for dessert this evening, a sampling of masterful jelly creations, enjoy.